As a young boy growing up in Southern California, learning the water business from one of California's most trusted water companies, Phil Clark knew what it took to provide consumers with the best tasting, highest quality water.
After moving to the desert southwest to fill a need for quality water he applied his knowledge and resources and built his first roadside water vending kiosk in Yuma, Arizona in 1980. Then in 1996 he built a state of the art bottling facility and began delivering to homes and offices through out the desert southwest. To date, Diamond Brooks now has 103 water vending kiosks and a fleet of delivery trucks and employees that help produce and deliver over 200,000 gallons of water each day.
Today, Diamond Brooks is still owned and operated by the Clark family, which has never abandoned its commitment to quality, value and service. Phil Clark has always had a strong commitment to family and community and continuously donates to local churches, schools and organizations while also sponsoring many community events.
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